Last Supper

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The perfect end to a wonderful summer: dinner tonight of organic chicken, and local sweet corn and eggplant, all fresh from the grill. The lovely flowers- wild Jerusalem artichoke, not sunflowers as I first thought- provided by a friend with whom I foraged for berries in July. The freezer is packed with them, to chase away any winter blues to come. Ah, yes, it was a wonderful summer!

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